Put all in according to your bread machine manufacturers directions and bake on light crust. I really like the flavor of this bread. Entered into MasterCook, created and tested by Reggie Dwork
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 29 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 154.6mg||4 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 57.5g|
|Protein 10.3g||15 %|
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Calories per serving: 314
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