Pulse almonds, sunflower seeds, and pumpkin seeds in a food processor until they are finely minced. Add spices and salt and process again. Make coconut oil into liquid over a warm double boiler. Add coconut and raisins, and process until well blended. Squeeze into balls and refrigerate. The coconut oil will make the balls solidify.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 217 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 482.2mg||13 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 26.6g|
|Protein 8.9g||13 %|
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Calories per serving: 351
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