Try this Nutty Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@aol.com Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook chopped stems, garlic and nuts in butter 3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into caps. Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 18 | ||
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Calories: 120 | ||
Calories from Fat: 65 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 252.5mg | 9 % | |
Potassium 53.3mg | 1 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 9.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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