Pour 1/4 cup caramel topping onto bottom of pie crust, sprinkle with 1/2 cup nuts. Beat next 5 ingredients in bowl until blended. Stir in 1 1/2 cups whipped topping, spoon into crust. Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and nuts just before SERVING
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|Serving Size: 1 Recipe (1046g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1320 (53%)|
|Amt Per Serving||% DV|
|Total Fat 146.6g||196 %|
|Saturated Fat 49.5g||247 %|
|Monounsaturated Fat 71.8g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 196.9mg||61 %|
|Sodium 1960.7mg||68 %|
|Potassium 1554.9mg||41 %|
|Total Carbohydrate 282.8g||83 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 249.3g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2514
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