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Place egg whites in a bowl, let stand 30 min. Line three pans with wax paper. In a saucepan, combine sugar, water and corn syrup, bring to a boil to dissolve sugar. Cook without stirring until a candy thermometer reads 252 degrees. BEAT egg whites until stiff peaks form. Add hot sugar mixture over egg whites, beat well. Add vanilla. Beat until candy holds it shape. Fold in pecans. Drop by heaping teaspoonfuls onto pans. Let stand until dry, then SERVE...
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|Serving Size: 1 Recipe (803g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 707 (79%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 0mg||0 %|
|Sodium 167553.8mg||5778 %|
|Potassium 645mg||17 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 9.9g|
|Protein 17.2g||25 %|
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Calories per serving: 894
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