Name: Nw Bartlett Pear Lattice Coffeecake
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 tb Flour; 1 ts Orange Peel Grated; 2 Eggs; 1/2 ts Ground cardamom; 1 lg Fresh Red or Yellow NW; 1/2 c Sugar; divided; 4 c Buttermilk baking mix; 3/4 c milk

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INGREDIENTS

2 tb Flour
1 ts Orange Peel ; Grated
2 Eggs
1/2 ts Ground cardamom
1 lg Fresh Red or Yellow NW
1/2 c Sugar; divided
4 c Buttermilk baking mix
3/4 c milk

Servings

INSTRUCTIONS

Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to dry ingredients and stir until mixed. Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan. Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices. Bake at 375? F. for 40 to 45 minutes or until golden. Always be sure to use ripe pears. Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat); 6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.

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Nw Bartlett Pear Lattice Coffeecake

2 tb Flour 
1 ts Orange Peel Grated
2  Eggs 
1/2 ts Ground cardamom 
1 lg Fresh Red or Yellow NW 
1/2 c Sugar; divided 
4 c Buttermilk baking mix 
3/4 c milk

Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking  mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to  dry ingredients and stir until mixed. Turn out on lightly floured surface  and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1  inch up sides of 8-inch spring-form pan. Arrange pear slices over dough.  Roll remaining dough into ropes and arrange, lattice-fashion, on top of  pear slices. Bake at 375? F. for 40 to 45 minutes or until golden.    Always be sure to use ripe pears.    Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat);  6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food  Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1  Other Carbohydrates    Recipe by: http://www.usapears.com/      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 8 servings

Calories: 333
Calories from Fat: 88 (26%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1g
Cholesterol 306.2mg		94 %
Sodium 400.1mg		14 %
Potassium 1051.6mg		28 %
Total Carbohydrate 32.1g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 31.9g
Protein 28.9g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 333

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