Nw Bartlett Pear Lattice Coffeecake
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INGREDIENTS
INSTRUCTIONS
Toss pear with 2 tablespoons sugar, flour and orange peel. Combine baking mix, 6 tablespoons sugar and cardamom. Beat together eggs and milk; add to dry ingredients and stir until mixed. Turn out on lightly floured surface and knead gently a few times. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan. Arrange pear slices over dough. Roll remaining dough into ropes and arrange, lattice-fashion, on top of pear slices. Bake at 375? F. for 40 to 45 minutes or until golden. Always be sure to use ripe pears. Per serving: 327 Calories (kcal); 10g Total Fat; (27% calories from fat); 6g Protein; 53g Carbohydrate; 50mg Cholesterol; 725mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 8 servings | ||
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| Calories: 333 | ||
| Calories from Fat: 88 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.8g | 13 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 306.2mg | 94 % | |
| Sodium 400.1mg | 14 % | |
| Potassium 1051.6mg | 28 % | |
| Total Carbohydrate 32.1g | 9 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 31.9g | ||
| Protein 28.9g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 333
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