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Name: Ny Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ounce Butter cubed; 2 ounce Flour; 32 ounce Cream; 32 ounce milk; 1 tablespoon Dijon mustard; 2 tablespoon Worcestershire Sauce; 2 dashes Tabasco sauce; 1 pound Cheddar shredded; 1 pound Macaroni; 4 tablespoon Ritz Crackers crushed; 4 tablespoon Bread crumbs; Salt; Pepper

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INGREDIENTS

2 ounce Butter ; cubed
2 ounce Flour
32 ounce Cream
32 ounce milk
1 tablespoon Dijon mustard
2 tablespoon Worcestershire Sauce
2 dashes Tabasco sauce
1 pound Cheddar ; shredded
1 pound Macaroni
4 tablespoon Ritz Crackers ; crushed
4 tablespoon Bread crumbs
Salt
Pepper

Servings

INSTRUCTIONS

DIRECTIONS

Preheat oven to 375 degrees F.

1. In a large pot melt butter and add flour to make a roux.

2. Stir constantly, cooking for approximately 3 minutes on very low heat.

3. Add milk and cream, whisking constantly.

4. Combine Dijon, Worcestshire, and Tabasco, and add to pot.

5. Cook mixture until it starts to thicken.

6. Remove from heat and add cheese, continuously whisking until cheese is melted, sauce should be thick.

7. Strain through a mesh sieve and combine with macaroni.

8. Place mixture in baking dish and top with crumbled Ritz crackers and breadcrumbs.

9. Place in oven approximately 8 minutes or until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (788g)
Recipe Makes: 4

Calories: 2197
Calories from Fat: 1306 (59%)

Amt Per Serving		% DV

	Total Fat 145.1g	193 %
	Saturated Fat 87.7g	439 %
	Monounsaturated Fat 40.9g
	Polyunsanturated Fat 8.3g
Cholesterol 477.1mg		147 %
Sodium 2178.4mg		75 %
Potassium 1106.3mg		29 %
Total Carbohydrate 159.8g		47 %
	Dietary Fiber 7.1g	29 %
	Sugars, other 152.7g
Protein 65g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2197

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