Combine everything up to sour cream/yogurt by putting all dry ingredients in large bowl. In medium bowl, whisk wet ingredients together. Fold wet into dry and then stir just until moistened, add blueberries. Cook pancakes and make sauce.
Sauce - combine last 4 ingredients in small bowl. Bring out maple syrup and lather pancakes.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 430 (63%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 126.5mg||39 %|
|Sodium 1785.8mg||62 %|
|Potassium 352.9mg||9 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 51g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 680
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