Bring water to boil and steep tea and mint.. Remove mint after 3 minutes. Continue to steep until tea is very dark. Remove bags. While tea is warm, add sugar and juice, stirring to disolve sugar. Pour into a gallon container, adding enough water to fill to the gallon level. Chill. Serve iced with pineapple spears and mint sprigs. NOTES : This came from Oahu Country Club in Honolulu. Posted to recipelu-digest by Dogface 44
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 89.9mg||2 %|
|Total Carbohydrate 132.9g||39 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 132.7g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!