*NOTE: The original recipe called for 1/2 C meat or fish pieces, optional. Chop, shred, dice or thinly slice vegetables (and meat or fish if used). It is essential that the pieces be small so that the pancakes are not too thick. Mix together the remaining ingredients to make a batter. Fold in the vegetables and proceed to grill. If the pancakes are not cooking in the middle, thin the batter some and cook more slowly. These may also be eaten cold on a picnic. We have done it with zucchini and not cabbage and it is very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 9 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 36.8mg||11 %|
|Sodium 69.2mg||2 %|
|Potassium 209.5mg||6 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.6g|
|Protein 4.2g||6 %|
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Calories per serving: 85
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