Try this Oat and Banana Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Spray cookie sheet with cooking spray. Mash the bananas in a bowl. Stir the oats with the bananas. Add walnuts to bowl and stir. Place 1 tablespoon cookie dough on the cookie sheet and repeat. Bake 15 minutes.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1000 | ||
Calories from Fat: 427 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 913.3mg | 24 % | |
Total Carbohydrate 115.9g | 34 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 95.3g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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