Try this Oat and Barley Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in your machines fully assembled pan and in the order specified by your machines manufacturer. Select the Basic or White cycle and press start. After the first 10 minutes of kneading check the dough and make any necessary adjustments.
Note: Use the dough cycle and then bake at 375 for 35 to 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5098 | ||
Calories from Fat: 570 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 85 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 134.9mg | 5 % | |
Potassium 2470.8mg | 65 % | |
Total Carbohydrate 956g | 281 % | |
Dietary Fiber 57.5g | 230 % | |
Sugars, other 898.5g | ||
Protein 168.4g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5098
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