Crispy Oat biscuits ideal for Breakfast, or snacks:)
Mix together dry ingredients, rub in margarine- like breadcrumbs.
Mix to a stiff paste with milk.
Roll out thinly, cut into rounds and place on baking sheets.
Bake in oven (325-350), gas mark 3-4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 13 Servings|
|Calories from Fat: 57 (38%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 74.2mg||3 %|
|Potassium 66mg||2 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 18.4g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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