Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Retain 1 cup of the apple juice until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry. >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (807g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 370 (16%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 0mg||0 %|
|Sodium 52.2mg||2 %|
|Potassium 3964.6mg||104 %|
|Total Carbohydrate 520.1g||153 %|
|Dietary Fiber 108.3g||433 %|
|Sugars, other 411.7g|
|Protein 161.8g||231 %|
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Calories per serving: 2270
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