In a large container thoruoughly mix the flours, milk powder, oat bran, baking powder and salt. Store in an airtight container in a cool, dry place for up to 6 months. Stir before using. Makes 6 cups mix. Use in the following recipes: Oat Bran Biscuits, Honey and Oat Bran Muffins, Peanut butter and Oat Bran Cookies. Recipe by: Better Homes and Gardens Annual Recipes, 95, p. 54 Posted to EAT-LF Digest by Roberta Banghart
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.6mg||0 %|
|Sodium 1181mg||41 %|
|Potassium 466.4mg||12 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 80.5g|
|Protein 17.2g||25 %|
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Calories per serving: 415
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