muffin
Mix all ingredients, pour into lightly greased or lined muffin tins.
Bake at 425 for 13-15 minutes
These are really good but don't overcook them. Also, I soak the raisins in hot water and drain them before adding them to the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (905g) | ||
Recipe Makes: 1 | ||
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Calories: 1438 | ||
Calories from Fat: 420 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1439.2mg | 50 % | |
Potassium 3494.8mg | 92 % | |
Total Carbohydrate 289.9g | 85 % | |
Dietary Fiber 58.3g | 233 % | |
Sugars, other 231.6g | ||
Protein 110.6g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1438
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