These dense muffins are moist and a perfect morning treat!
Preheat oven to 375?
Whisk dry ingredients in one bowl. In another whisk wet. Add dry to wet and stir until just combine. Spoon into 12 muffin tins with liners. Bake 12-12 minutes, until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 209 | ||
Calories from Fat: 55 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 120.5mg | 4 % | |
Potassium 189.3mg | 5 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 31.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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