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Suggest a better descriptionIngredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry. >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2289 | ||
Calories from Fat: 370 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 55.9mg | 2 % | |
Potassium 3949mg | 104 % | |
Total Carbohydrate 524.6g | 154 % | |
Dietary Fiber 105.6g | 422 % | |
Sugars, other 419g | ||
Protein 161.7g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2289
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