Combine the water, yeast and honey. Wait 10 minutes and let the yeast activate. Mix the rest of the ingredients and work them together. Knead the dough together and place in a greased bread pan. Let rise for 45 minutes and bake at 375 for 20 minutes.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6967.2mg||240 %|
|Potassium 299.4mg||8 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 48.6g|
|Protein 5.7g||8 %|
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Calories per serving: 217
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