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Name: Oat Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cups Water Warm; 1/3 cups Honey; 1 pk Yeast 2 1/4 tsp; 3 cup Flour; 1 tsp Salt; 1 cup Instant Oatmeal

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INGREDIENTS

1 1/4 cups Water ; Warm
1/3 cups Honey
1 pk Yeast ; 2 1/4 tsp
3 cup Flour
1 tsp Salt
1 cup Instant Oatmeal

Servings

INSTRUCTIONS

Combine the water, yeast and honey. Wait 10 minutes and let the yeast activate. Mix the rest of the ingredients and work them together. Knead the dough together and place in a greased bread pan. Let rise for 45 minutes and bake at 375 for 20 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (140g)
Recipe Makes: 12 Servings

Calories: 217
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 6967.2mg		240 %
Potassium 299.4mg		8 %
Total Carbohydrate 49.4g		15 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 48.6g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 217

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