Try this Oat Crackers recipe, or contribute your own.
Suggest a better descriptionMix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1940 | ||
Calories from Fat: 604 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 1331.1mg | 35 % | |
Total Carbohydrate 278.9g | 82 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 247.4g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1940
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