Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 1/2 cups for topping. Pat remaining crumb mixture into a greased 9-inch square baking pan. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350? for 35-40 minutes or until golden brown. Serve warm. Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 9|
|Calories from Fat: 148 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 36.3mg||11 %|
|Sodium 138mg||5 %|
|Potassium 336.1mg||9 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 52g|
|Protein 8.2g||12 %|
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Calories per serving: 402
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