Try this Oat Mushroom Patties recipe, or contribute your own.
Suggest a better descriptionBring water or stock to a boil in a 2-qt. saucepan. Add onion, carrots and mushrooms and cook until soft. Add soy sauce, yeast, garlic, oregano, thyme and marjoram. Add rolled oats, one cup at a time, letting oats sink in, then stirring. Cook for 5 minutes until mixture is thick at the bottom of the pot. Cover, set aside for 15 minutes, as it continues to thicken. Cool and shape into patties. Place on an oiled cookie sheet. Bake at 350-degrees for 40 minutes, turning after 20 minutes. Serve hot in buns or cold in sandwiches with lettuce and mayonaise. Makes 20 patties. Posted to MC-Recipe Digest V1 #199 Date: Thu, 15 Aug 1996 00:50:42 EDT From: jadi@juno.com (Jadi Christian)
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 153 | ||
Calories from Fat: 24 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.1mg | 2 % | |
Potassium 171.3mg | 5 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 21.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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