Oat n Honey Bread
by kymberwilliams
This homemade bread is delicious. I use the bread machine to knead and rise the dough and then I place it in a bread tin and bake it in the oven.
INGREDIENTS
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons active dry yeast
- 1 cup buttermilk ; (sour cream)
- 2 tablespoons Vegetable oil
- 1 egg
- 1/4 cup water ; (110 degrees F/45 degrees C) warm
- 2 tablespoons Honey
INSTRUCTIONS
Combine all the dry ingredients, mix together. Add wet ingredients and mix all together. Dough will be sticky. Put in Bread Machine and put on Dough setting. Once the machine is done, leave dough in machine and let rise for 1 hour. Once done rising form dough into a rectangle, put in a greased bread pan. Cook at 350 for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 6 | ||
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| Calories: 595 | ||
| Calories from Fat: 158 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.6g | 23 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 34mg | 10 % | |
| Sodium 48.4mg | 2 % | |
| Potassium 428.1mg | 11 % | |
| Total Carbohydrate 95g | 28 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 85.4g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 595
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