In a blender mix all ingredients except coconut oil, eggs, blueberries . Until well mixed .
Add eggs and pulse until incorporated .
Heat griddle , melt coconut oil or butter and make the pancakes
Add few blue berries and flip the pancake
If the batter is too thick add little almond milk to thin .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1170g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 576 (25%)|
|Amt Per Serving||% DV|
|Total Fat 64g||85 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 22.7g|
|Cholesterol 20.8mg||6 %|
|Sodium 440.9mg||15 %|
|Potassium 3240.6mg||85 %|
|Total Carbohydrate 351.3g||103 %|
|Dietary Fiber 60.4g||241 %|
|Sugars, other 290.9g|
|Protein 91g||130 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2277
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