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Serving Size: 1 recipe (1404g) | ||
Recipe Makes: 1 | ||
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Calories: 4950 | ||
Calories from Fat: 3555 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 395g | 527 % | |
Saturated Fat 238g | 1190 % | |
Monounsaturated Fat 103.2g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 977mg | 301 % | |
Sodium 2705.2mg | 93 % | |
Potassium 1978.3mg | 52 % | |
Total Carbohydrate 309.8g | 91 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 269g | ||
Protein 71.7g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4950
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