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INGREDIENTS

2 cups hot water
1/2 cup melted butter
1/4 cup Xagave
1 teaspoon salt
2 cups spelt flour
2 cups oat flour
1 cup rolled oats or cooked oat groats
2 Tablespoon yeast
White flour – for adding in until dough pulls from

INSTRUCTIONS

See original recipe: http://chefbrad.com/2015/09/o...

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1404g)
Recipe Makes: 1

Calories: 4950
Calories from Fat: 3555 (72%)

Amt Per Serving		% DV

	Total Fat 395g	527 %
	Saturated Fat 238g	1190 %
	Monounsaturated Fat 103.2g
	Polyunsanturated Fat 24.1g
Cholesterol 977mg		301 %
Sodium 2705.2mg		93 %
Potassium 1978.3mg		52 %
Total Carbohydrate 309.8g		91 %
	Dietary Fiber 40.8g	163 %
	Sugars, other 269g
Protein 71.7g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4950

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