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|Serving Size: 1 recipe (648g)|
|Recipe Makes: 1|
|Calories from Fat: 283 (15%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 2.4mg||1 %|
|Sodium 78.9mg||3 %|
|Potassium 2175.6mg||57 %|
|Total Carbohydrate 320.4g||94 %|
|Dietary Fiber 47.5g||190 %|
|Sugars, other 272.8g|
|Protein 77.8g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1932
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