In a large bowl, mix the flour and oatmeal together then add the salt along with a teaspoon of water and mix in well.
Cut the lard into small cubes, add to the bowl and rub into the mixture with your fingers.
Once the lard has mixed with the flour add just enough water to make a dry dough and shape into small cakes about 0.5 to 1cm thick.
Cook these cakes on a griddle or frying pan until lightly browned on both sides then set aside to cool.
Once cool serve with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (754g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1744.1mg||60 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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