Try this Oatmeal and Prune Muffins recipe, or contribute your own.
Suggest a better descriptionInto a bowl sift together the flour, sugar, baking powder, salt, and baking soda and stir in the oats and the prunes. In another bowl whisk together the buttermilk, butter, molasses, and egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400 degree F. oven for 20 to 25 minutes, or until they are golden and springy to the touch. Turn the muffins out onto a rack and let them cool. Yield: 12 muffins NOTES : (recipes developed from Gourmet Magazine) Posted to MC-Recipe Digest V1 #368 Recipe by: Cooking Live Show #CL8790 From: Angele Freeman
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Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 | ||
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Calories: 3358 | ||
Calories from Fat: 681 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 342.8mg | 105 % | |
Sodium 3135.6mg | 108 % | |
Potassium 4059.2mg | 107 % | |
Total Carbohydrate 611.4g | 180 % | |
Dietary Fiber 49g | 196 % | |
Sugars, other 562.4g | ||
Protein 82.1g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3358
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