1. Place the raisins in a pan and just cover with water, then simmer for 5 minutes. 2. Mix the oats, flour and salt together then rub in the oil. 3. Add the raisins and their cooking liquid and the malt and stir together. 4. Add sufficient extra water to make a thick batter. Form cookies and place on a lightly greased baking sheet. 5. Bake at 180?C/350F/gas mark 4 for 25 minutes or until golden brown.
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|Serving Size: 1 Serving (5151g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 679 (4%)|
|Amt Per Serving||% DV|
|Total Fat 75.4g||101 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 0mg||0 %|
|Sodium 520.3mg||18 %|
|Potassium 36533.2mg||961 %|
|Total Carbohydrate 3998.8g||1176 %|
|Dietary Fiber 232.4g||930 %|
|Sugars, other 3766.4g|
|Protein 228g||326 %|
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Calories per serving: 15953
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