Oatmeal Apple Cookies
by mikaylangamet
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INGREDIENTS
- 3/4 cup shortening/CRISCO stick
- 1 1/4 cups brown sugar ; firmly packed
- 1 egg
- 1/4 cup milk
- 1 1/2 teaspoon vanilla
- 1 cup all purpose flour
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 3 cups quick oats (not instant or old fashioned)
- 1 cup apples ; peeled and diced
- 3/4 cup raisins (optional)
- 3/4 cup walnuts ; coarsely chopped
INSTRUCTIONS
Preheat oven to 375. Grease cookie sheet with shortening.
Combine shortening, sugar, egg, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.
Combine flour, cinnamon, salt, baking soda and nutmeg in small bowl. Mix into creamed mixture at low speed until just blended. Stir in, one at a time, oats, apples, raisins and nuts with spoon.
Drop rounded tablespoonfuls of dough 2 inches apart onto cookie sheet.
Bake at 375 for 13 minutes or until set. Cool 2 minutes on cookie sheet. Remove to wire rack. Cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 147 | ||
| Calories from Fat: 32 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 4.3mg | 1 % | |
| Sodium 18mg | 1 % | |
| Potassium 117.1mg | 3 % | |
| Total Carbohydrate 29g | 9 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 28.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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