Super quick, easy, healthy oatmeal banana cookies. Very good!
Take 1 cup of oats and 2 bananas and add to a mixing bowl. Easier to mix with hands. Add cranberries or nuts add you wish, about a handful each. Preheat oven to 350F degrees. Scoop about an average cookie size onto greased cookie sheet. Bake for about 15 to 20 minutes.
Cookies do not flatten out as they bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 94 | ||
Calories from Fat: 12 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 164.8mg | 4 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 15.2g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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