Preheat the oven to Gas Mark 4/180 C/350 F. Place the oatmeal in a bowl and sift in the flour and baking powder, returning the bran from the sieve to the bowl. Add the margarine and rub into the flour until the mixture resembles breadcrumbs. Stir in the sugar, egg and 1-2 tablespoons of water to make a soft dough. Roll the dough out on to a lightly floured surface and stamp out 24 biscuits using a 8cm (3inch) round cutter. Place the biscuits onto two lightly oiled baking sheets, prick with a fork to prevent them from rising, then brush with the milk. Bake in the oven for 8-10 minutes until lightly golden.
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 664 (38%)|
|Amt Per Serving||% DV|
|Total Fat 73.8g||98 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 186.1mg||57 %|
|Sodium 7172mg||247 %|
|Potassium 1476.6mg||39 %|
|Total Carbohydrate 229.9g||68 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 203.1g|
|Protein 52.6g||75 %|
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Calories per serving: 1736
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