Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot. From the Kitche of: Gary & Margie Hartford, Eugene, OR (1:152/19)
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 18mg||6 %|
|Sodium 105.4mg||4 %|
|Potassium 139.9mg||4 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 37.1g|
|Protein 4.4g||6 %|
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Calories per serving: 204
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