Put the oats and buttermilk into a bowl and let soak for a few minutes, then beat in the eggs. Add the flour, salt, baking soda, sugar, cinnamon and nutmeg. Stir in the blueberries. Heat oil in frying pan over medium heat and pour in spoonfuls of the batter. Cook until bubbles form on top of the pancake, flip over and cook the other side until lightly browned. Serve with maple syrup and slices of orange. Notes James Barbers Website address is wwwjames-barber.com. His e-mail address is firstname.lastname@example.org. I got this out of the TV Guide and tried it. Instead of using blueberries I used raspberries and it was just as good and I added whipped cream for my daughter Posted by Eleanor Creighton to the Fidonet Gourmet Cooking echo 8-98 Posted to MM-Recipes Digest V4 #2 by "Rfm"
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|Serving Size: 1 Serving (419g)|
|Recipe Makes: 4|
|Calories from Fat: 187 (29%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 533.6mg||164 %|
|Sodium 620.5mg||21 %|
|Potassium 628.8mg||17 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 76.1g|
|Protein 30.9g||44 %|
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Calories per serving: 638
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