Makes 4 loaves

Still searching for what to cook ?

Name: Oatmeal Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Old Fashioned Oatmeal; 4 cups boiling water; 1 tablespoon salt; 1 tablespoon Butter; 1/2 cup Molasses or Honey; 1/2 cup Brown sugar; 1/2 cup warm water; 2 package Active dry yeast; 7 cups bread flour; 3 cups whole wheat flour

Find the most delicious recipes here

INGREDIENTS

2 cups Old Fashioned Oatmeal
4 cups boiling water
1 tablespoon salt
1 tablespoon Butter
1/2 cup Molasses or Honey
1/2 cup Brown sugar
1/2 cup warm water
2 package Active dry yeast
7 cups bread flour
3 cups whole wheat flour

Servings

INSTRUCTIONS

Combine oatmeal and boiling water , mix well and let cool. Place in mixer with salt, butter, molasses or honey, and brown sugar. Mix well. Mix warm water and yeast and allow to proof. Begin adding flour to oat mixture. After adding about 3 cups, mix in proofed yeast mixture, then add remaining flour. Knead in mixer until smooth, about 6-8 minutes. Place in large greased bowl or greased proofing bucket and allow to double - approximately one hour. Divide into four even balls and shape into loaves. Place in greased loaf pans, cover and let rise about one hour. Bake at 375 for 30-35 minutes.

Notes for many years of making this bread...

-I get best result using King Arthur Bread Flour and King Arthur Whole Wheat Flour.

-I use SAF instant yeast, but still proof it.

-I have a 6 qt. Kitchen Aid mixer and it will handle this amount of flour and oats, the smaller 5 qt. model may not. If that is what you will be using, you may cut the recipe In half or mix in 8 cups of flour and hand knead the last 2 cups in.

Happy baking!

NOTES

Alert editor

Oatmeal Bread

2 cups Old Fashioned Oatmeal
4 cups boiling water
1 tablespoon salt
1 tablespoon Butter
1/2 cup Molasses or Honey
1/2 cup Brown sugar
1/2 cup warm water
2 package Active dry yeast
7 cups bread flour
3 cups whole wheat flour

Notes for many years of making this bread...
-I get best result using King Arthur Bread Flour and King Arthur Whole Wheat Flour.
-I use SAF instant yeast, but still proof it.
-I have a 6 qt. Kitchen Aid mixer and it will handle this amount of flour and oats, the smaller 5 qt. model may not. If that is what you will be using, you may cut the recipe In half or mix in 8 cups of flour and hand knead the last 2 cups in.

Happy baking!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2833g)
Recipe Makes: 1 Servings

Calories: 8121
Calories from Fat: 485 (6%)

Amt Per Serving		% DV

	Total Fat 53.9g	72 %
	Saturated Fat 13.9g	70 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 17.7g
Cholesterol 30.5mg		9 %
Sodium 226.5mg		8 %
Potassium 4097.8mg		108 %
Total Carbohydrate 1658.5g		488 %
	Dietary Fiber 98.6g	394 %
	Sugars, other 1559.9g
Protein 252.5g		361 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8121

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe