Wonderful wheat oatmeal bread
Pour 2 cups boiling water over 1 cup oatmeal.
Add: Shortening, brown sugar, molasses and salt. Let stand until cool.
Than add 1 heaping tsp of yeast dissolved in 1/2 cup lukewarm water.
Lastly knead in the flour on floured board.
Let rise 1 hour and shape into 2 loaves; let rise until double in size and bake 350 degrees for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 829 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 43mg | 1 % | |
Potassium 239.9mg | 6 % | |
Total Carbohydrate 211.9g | 62 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 210.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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