Try this Oatmeal Breakfast Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350? F. Using a bowl that will hold the bread cubes and still leave it half to a third empty, place the bread cubes, then add the oatmeal. Separately beat the eggs and mix with milk, sugar, vanilla and nutmeg. Add to bread cube bowl. Add currants and mix well. Bake for 1 hour plus, or until the pudding has risen high and is medium brown on top. It will rise like a souffle and then fall as it cools. Serve warm smothered in milk. Recipe by: NAWK/Internet Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 8 | ||
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Calories: 624 | ||
Calories from Fat: 143 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 748.4mg | 26 % | |
Potassium 389.8mg | 10 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 93.2g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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