Preheat oven to 350 degrees F and coat a cookie sheet with non-stick spray.
In a large mixing bowl combine the bananas, coconut oil, egg whites, and vanilla extract. Thoroughly mash the bananas and mix well. In a separate bowl combine all dry ingredients, saving the coconut and cacao nibs (or chocolate chips) for last. Combine the wet and dry ingredients and mix thoroughly.
Using a 1/4 cup measuring cup- spoon out 10 cookies. Using the measuring cup- press down on the cookies a bit to flatten them. You can also use the bottom of a spoon to smooth the top and edges out to give them a more rounded and flat look. Otherwise they will bake as they appear.
Place the cookie sheet into the oven to bake for 10-13 minutes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (722g)|
|Recipe Makes: 1|
|Calories from Fat: 740 (35%)|
|Amt Per Serving||% DV|
|Total Fat 82.2g||110 %|
|Saturated Fat 59.2g||296 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 143mg||5 %|
|Potassium 2674.9mg||70 %|
|Total Carbohydrate 297.5g||88 %|
|Dietary Fiber 52.8g||211 %|
|Sugars, other 244.7g|
|Protein 66.8g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2107
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