Try this Oatmeal Butter Crackers recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325~ F. "Crunchy and nutty, these crackers make a nutritious snack. Put your feet up after a hard days work and enjoy a few with a glass of fresh lemonade. 325~ F 20 to 25 minutes Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor. Cut in the butter until the mixture resembles coarse meal. Blend in enough of the milk to form a dough that will hold together in a cohesive ball. Divid the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick. Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet. With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough. Prick each square 2 or 3 times with the tines of a fork. Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp. Cool on a rack. Break into individual crackers when cool. Yield: 50-60. Converted by MMCONV vers. 1.40
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 60 | ||
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Calories: 39 | ||
Calories from Fat: 13 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 48.2mg | 2 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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