Combine buttermilk, oats, and vanilla in a small bowl; let stand 10 minutes, stirring occasionally..Stir in oil and egg.. Combine flour, brown sugar, baking soda and salt in a large bowl, stir well. Add oat mixture to flour mixture, stirring until smooth. Spoon about 1/3 cup batter in hot nonstick skillet...Turn when tops are covered with bubbles and edges look cooked. NOTES : per serving=2 pancakes---287 calories with 7 grams Fat Recipe by: Cooking Light Oct. 1995 Posted to recipelu-digest Volume 01 Number 481 by email@example.com on Jan 9, 1998
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 261 (17%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 233.9mg||72 %|
|Sodium 2943.6mg||102 %|
|Potassium 1359.3mg||36 %|
|Total Carbohydrate 261.6g||77 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 244.7g|
|Protein 52.5g||75 %|
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Calories per serving: 1520
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