Try this Oatmeal Butterscotch Caramel Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In stand or electric mixer, cream butter and sugars until light and fluffy, a good 2-3 minutes. Slowly add in eggs, vanilla and caramel sauce.
3. Place flour, oatmeal, salt and baking soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with butterscotch chips. Mix until just combined then scoop dough onto prepared baking sheet with a medium cookie scoop. Bake for 12-14 minutes, or until edges just start to turn golden brown. Let cool on cookie sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy!
http://picky-palate.com/2012/06/04/oatmeal-butterscotch-caramel-cookies/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 99 | ||
Calories from Fat: 39 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.4g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 5336.1mg | 184 % | |
Potassium 74.7mg | 2 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.