Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.
Frosting: Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn't take long. Cool, slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1046g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1946 (48%)|
|Amt Per Serving||% DV|
|Total Fat 216.2g||288 %|
|Saturated Fat 112.3g||562 %|
|Monounsaturated Fat 73g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 543.8mg||167 %|
|Sodium 29115.7mg||1004 %|
|Potassium 1352.3mg||36 %|
|Total Carbohydrate 528.7g||156 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 514.2g|
|Protein 26.9g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4052
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