Try this Oatmeal Cake recipe, or contribute your own.
Suggest a better descriptionpour water over oats. Lay butter on top. Cover; let stand 20 minutes. Add remaining ingredients except topping. Bake in a greased 9x13 inch pan at 350 for 30-35 minutes. Combine topping ingredients and spread on top of cake. Place in broiler until browned. Recipe by: Mom Youngblood Posted to MC-Recipe Digest V1 #588 by "Darryl and Kelly Youngblood"
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 773 | ||
Calories from Fat: 179 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 287.8mg | 10 % | |
Potassium 270.5mg | 7 % | |
Total Carbohydrate 141.6g | 42 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 138.2g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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