MIX OATMEAL WITH BOILING WATER AND LET COOL FOR 20 MINUTES. CREAM TOGETHER THE SUGAR AND BUTTER. ADD THE EGGS, FLOUR, BAKING SODA, AND SALT. ADD OATMEAL MIXTURE & VANILLA. BAKE @ 350 DEGREES for 20-30 MINUTES IN A 9x12 PYREX DISH.
PRALINE FROSTING: MELT THE FOLLOWING SLOWLY: 1 CUP BROWN SUGAR, 1/2 CUP CREAM, 1 CUP CHOPPED NUTS, 1/4 CUP OATMEAL, 1/2 CUP BUTTER, 1 CUP COCONUT. SPREAD THIS MIXTURE ON THE CAKE WHILE STILL HOT AND PUT UNDER THE BROILER UNTIL BROWN AND FLUFFY.
see instructions for add'tl ingredients for frosting.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 371 (39%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 276.7mg||85 %|
|Sodium 6697.6mg||231 %|
|Potassium 382.4mg||10 %|
|Total Carbohydrate 136.3g||40 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 131.5g|
|Protein 12.7g||18 %|
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Calories per serving: 940
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