very moist cake from ingredients I always have around

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Name: oatmeal cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20
Cuisine: not set
Ingredients: 1 1/2 cups boiling water; 1 cup quick oatmeal; 1/2 cup butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 1/2 cups flour; 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 tsp Baking soda; 1 tsp Vanilla extract; 6 tablespoons Melted Butter; 1/2 cup Brown sugar; 1/4 cup Evaporated milk; 1 cup coconut

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INGREDIENTS

1 1/2 cups boiling water
1 cup quick oatmeal
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/2 cups flour
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp Baking soda
1 tsp Vanilla extract
6 tablespoons Melted Butter
1/2 cup Brown sugar
1/4 cup Evaporated milk
1 cup coconut

Servings

INSTRUCTIONS

Add boiling water to oatmeal & let stand 20 minutes. Cream together butter & sugars and add eggs. Add oatmeal mixture. Add next 4 dry ingredients and vanilla.

Bake at 350 for 30 minutes in lasagna pan. Stir together the last four ingredients and spread over hot cake. Broil a couple minutes till coconut is toasted.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 20 Servings

Calories: 431
Calories from Fat: 188 (44%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 13.3g	67 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 0.8g
Cholesterol 69.3mg		21 %
Sodium 175.8mg		6 %
Potassium 112.3mg		3 %
Total Carbohydrate 55.3g		16 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 54.7g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 431

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