A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. A Pillsbury bake-off contest winner.
Heat oven to 350. Grease a 13x9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. reserve half of the crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake for 10 minutes.
Meanwhile, in small bowl, combine caramel topping and 3 tablespoons of flour; blend well.
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven; bake an additional 18-22 minutes or until golden brown. Cool 1 hour or until completely cooled. Chill 1 to 2 hours or until filling is set. Cut into bar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 129 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.6mg||9 %|
|Sodium 109.9mg||4 %|
|Potassium 88.7mg||2 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 33g|
|Protein 2.3g||3 %|
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Calories per serving: 265
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