Heat oven to 350F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350?F. for 10 minutes.
Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 75 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 17mg||5 %|
|Sodium 1788mg||62 %|
|Potassium 86.7mg||2 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 25.7g|
|Protein 3.2g||5 %|
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Calories per serving: 194
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