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Name: Oatmeal Carmelitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups flour; 2 cups oats; 1 1/2 cup brown sugar; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cup butter softened; 6 oz choc chips; 1/2 cup nuts chopped; 12 oz caramel topping; 3 Tbsp flour

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INGREDIENTS

2 cups flour
2 cups oats
1 1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 1/4 cup butter ; softened
6 oz choc chips
1/2 cup nuts ; chopped
12 oz caramel topping
3 Tbsp flour

INSTRUCTIONS

Heat oven to 350 degrees. Grease 9x13. Combine first 6 ingredients until crumbs. Press half into pan. Bake 350 for 10 mins. Remove and sprinkle with chips and nuts. Blend caramel and flour, drizzle over top. Sprinkle remaining crumbs. Bake 18-22 mins or until golden borwn. Cool. Chill for easier cutting.

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Nutrition

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Serving Size: 1 Serving (2681g)
Recipe Makes: 1 Servings

Calories: 11689
Calories from Fat: 6839 (59%)

Amt Per Serving		% DV

	Total Fat 759.9g	1013 %
	Saturated Fat 449.5g	2248 %
	Monounsaturated Fat 211.2g
	Polyunsanturated Fat 44.8g
Cholesterol 1844.3mg		567 %
Sodium 9156.1mg		316 %
Potassium 3903.3mg		103 %
Total Carbohydrate 1192.8g		351 %
	Dietary Fiber 56.8g	227 %
	Sugars, other 1136g
Protein 105.2g		150 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11689

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