Brown onion in oil.
Mix other ingredients together.
Save bean liquid and mix with mushroom soup- Pour over casserole.
Cover with grated cheese.
Bake for 45 minutes at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 797 (95%)|
|Amt Per Serving||% DV|
|Total Fat 88.6g||118 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 61.5g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 0mg||0 %|
|Sodium 574.9mg||20 %|
|Potassium 174.8mg||5 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.1g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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