Mix dry ingredients together.
Cream butter and sugar, add eggs and vanilla and mix again.
Stir in dry ingredients.
Sprinkle with Maldon salt and smash them down pre-bake.
Bake 12-15 min @ 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1202g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2418 (61%)|
|Amt Per Serving||% DV|
|Total Fat 268.7g||358 %|
|Saturated Fat 163.4g||817 %|
|Monounsaturated Fat 70g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 676mg||208 %|
|Sodium 57784.6mg||1993 %|
|Potassium 1303mg||34 %|
|Total Carbohydrate 347.5g||102 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 323.7g|
|Protein 46.3g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3961
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